Improving customer satisfaction through supply chain management best practices in fast food restaurant

The completion of business environment in food services industry, specifically fast food restaurant is increasing. Thus, it is crucial to focus the level of customer satisfaction on every transaction

Xehetasun bibliografikoak
Egile Nagusiak: Norhayati, Kasim Sulamat, Lee, Khai Loon
Formatua: Liburu kapitulua
Hizkuntza:English
Argitaratua: Penerbit UMP 2022
Gaiak:
Sarrera elektronikoa:http://umpir.ump.edu.my/id/eprint/33446/1/book.improving%20customer.pdf