Improving customer satisfaction through supply chain management best practices in fast food restaurant
The completion of business environment in food services industry, specifically fast food restaurant is increasing. Thus, it is crucial to focus the level of customer satisfaction on every transaction
Main Authors: | Norhayati, Kasim Sulamat, Lee, Khai Loon |
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Format: | Book Chapter |
Language: | English |
Published: |
Penerbit UMP
2022
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/33446/1/book.improving%20customer.pdf |
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