Intelligent classification of cocoa bean using E-nose

Intelligent classification of cocoa bean using E-nose

Cocoa bean (Theobrama cacao) is an essential raw material in the manufacture of chocolate, and their classification is crucial for the synthesis of good chocolate flavour. Cocoa beans appear to be very similar to one another when visualised. Hence, an electronic device named the electronic nose (E-N...

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Bibliographic Details
Main Authors: Nur Amanda, Nazli, Muhammad Sharfi, Najib, Suhaimi, Mohd Daud, Mujahid, Mohammad, Zainul, Baharum, Mohamed Yusof, Ishak
Format: Article
Language:English
Published: Penerbit UMP 2020
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://umpir.ump.edu.my/id/eprint/33633/1/Intelligent%20classification%20of%20cocoa%20bean%20using%20E_nose.pdf

Internet

http://umpir.ump.edu.my/id/eprint/33633/1/Intelligent%20classification%20of%20cocoa%20bean%20using%20E_nose.pdf

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