Optimization of red pigment production by solid state fermentation using oil palm frond

Optimization of red pigment production by solid state fermentation using oil palm frond

Extensive study available on Monascus in solid-state fermentation (SSF), however, optimization study of Monascus sp. cultivated in stirred drum bioreactor is insufficiently reported. In this study, the Box–Behnken design (BBD) was employed for the analysis of the simultaneous effect of initial moist...

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Bibliographic Details
Main Authors: Nur Fathin Shamirah, Daud, Farhan, Mohd Said, Nur Hidayah, Mat Yasin, Mior Ahmad Khushairi, Mohd Zahari
Format: Article
Language:English
English
Published: Trans Tech Publications 2021
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/33781/1/Optimization%20of%20red%20pigment%20production%20of%20solid%20state%20fermentation.pdf
http://umpir.ump.edu.my/id/eprint/33781/2/Optimization%20of%20red%20pigment%20production%20by%20solid%20state%20fermentation%20.pdf

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http://umpir.ump.edu.my/id/eprint/33781/1/Optimization%20of%20red%20pigment%20production%20of%20solid%20state%20fermentation.pdf
http://umpir.ump.edu.my/id/eprint/33781/2/Optimization%20of%20red%20pigment%20production%20by%20solid%20state%20fermentation%20.pdf

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