Optimization of red pigment production by solid state fermentation using oil palm frond
Extensive study available on Monascus in solid-state fermentation (SSF), however, optimization study of Monascus sp. cultivated in stirred drum bioreactor is insufficiently reported. In this study, the Box–Behnken design (BBD) was employed for the analysis of the simultaneous effect of initial moist...
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| Format: | Article |
| Language: | English English |
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Trans Tech Publications
2021
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| Online Access: | http://umpir.ump.edu.my/id/eprint/33781/1/Optimization%20of%20red%20pigment%20production%20of%20solid%20state%20fermentation.pdf http://umpir.ump.edu.my/id/eprint/33781/2/Optimization%20of%20red%20pigment%20production%20by%20solid%20state%20fermentation%20.pdf |
| _version_ | 1796995030854926336 |
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| author | Nur Fathin Shamirah, Daud Farhan, Mohd Said Nur Hidayah, Mat Yasin Mior Ahmad Khushairi, Mohd Zahari |
| author_facet | Nur Fathin Shamirah, Daud Farhan, Mohd Said Nur Hidayah, Mat Yasin Mior Ahmad Khushairi, Mohd Zahari |
| author_sort | Nur Fathin Shamirah, Daud |
| collection | UMP |
| description | Extensive study available on Monascus in solid-state fermentation (SSF), however, optimization study of Monascus sp. cultivated in stirred drum bioreactor is insufficiently reported. In this study, the Box–Behnken design (BBD) was employed for the analysis of the simultaneous effect of initial moisture content, aeration rate and peptone concentration to the red pigments production of Monascus purpureus FTC 5357 by using oil palm frond (OPF) in 5 L stirred drum bioreactor. A three-parameters, three-level BBD was used for the optimization. Based on the ANOVA analysis performed, initial moisture content, aeration rate and peptone concentration contributed significantly to the red pigments production. The optimal fermentation conditions resulted were initial moisture content; 70 % w/w, aeration rate; 1.30 vvm and peptone concentration; 4.40 % w/w. Under these conditions, the red pigments production were obtained to be 18.59 Au/g.d. The red pigments produced through SSF using OPF as a substrate by Monascus purpureus FTC 5357 has a great potential to be utilized as a source of pigment for food in future. |
| first_indexed | 2024-03-06T12:56:19Z |
| format | Article |
| id | UMPir33781 |
| institution | Universiti Malaysia Pahang |
| language | English English |
| last_indexed | 2024-03-06T12:56:19Z |
| publishDate | 2021 |
| publisher | Trans Tech Publications |
| record_format | dspace |
| spelling | UMPir337812022-04-20T04:01:28Z http://umpir.ump.edu.my/id/eprint/33781/ Optimization of red pigment production by solid state fermentation using oil palm frond Nur Fathin Shamirah, Daud Farhan, Mohd Said Nur Hidayah, Mat Yasin Mior Ahmad Khushairi, Mohd Zahari TP Chemical technology Extensive study available on Monascus in solid-state fermentation (SSF), however, optimization study of Monascus sp. cultivated in stirred drum bioreactor is insufficiently reported. In this study, the Box–Behnken design (BBD) was employed for the analysis of the simultaneous effect of initial moisture content, aeration rate and peptone concentration to the red pigments production of Monascus purpureus FTC 5357 by using oil palm frond (OPF) in 5 L stirred drum bioreactor. A three-parameters, three-level BBD was used for the optimization. Based on the ANOVA analysis performed, initial moisture content, aeration rate and peptone concentration contributed significantly to the red pigments production. The optimal fermentation conditions resulted were initial moisture content; 70 % w/w, aeration rate; 1.30 vvm and peptone concentration; 4.40 % w/w. Under these conditions, the red pigments production were obtained to be 18.59 Au/g.d. The red pigments produced through SSF using OPF as a substrate by Monascus purpureus FTC 5357 has a great potential to be utilized as a source of pigment for food in future. Trans Tech Publications 2021 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/33781/1/Optimization%20of%20red%20pigment%20production%20of%20solid%20state%20fermentation.pdf pdf en http://umpir.ump.edu.my/id/eprint/33781/2/Optimization%20of%20red%20pigment%20production%20by%20solid%20state%20fermentation%20.pdf Nur Fathin Shamirah, Daud and Farhan, Mohd Said and Nur Hidayah, Mat Yasin and Mior Ahmad Khushairi, Mohd Zahari (2021) Optimization of red pigment production by solid state fermentation using oil palm frond. Materials Science Forum, 1025. pp. 150-156. ISSN 1662-9752. (Published) https://doi.org/10.4028/www.scientific.net/MSF.1025.150 https://doi.org/10.4028/www.scientific.net/MSF.1025.150 |
| spellingShingle | TP Chemical technology Nur Fathin Shamirah, Daud Farhan, Mohd Said Nur Hidayah, Mat Yasin Mior Ahmad Khushairi, Mohd Zahari Optimization of red pigment production by solid state fermentation using oil palm frond |
| title | Optimization of red pigment production by solid state fermentation using oil palm frond |
| title_full | Optimization of red pigment production by solid state fermentation using oil palm frond |
| title_fullStr | Optimization of red pigment production by solid state fermentation using oil palm frond |
| title_full_unstemmed | Optimization of red pigment production by solid state fermentation using oil palm frond |
| title_short | Optimization of red pigment production by solid state fermentation using oil palm frond |
| title_sort | optimization of red pigment production by solid state fermentation using oil palm frond |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/33781/1/Optimization%20of%20red%20pigment%20production%20of%20solid%20state%20fermentation.pdf http://umpir.ump.edu.my/id/eprint/33781/2/Optimization%20of%20red%20pigment%20production%20by%20solid%20state%20fermentation%20.pdf |
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