Stability and thermo-physical properties of green bio-glycol based TiO2-SiO2 nanofluids
The investigation on thermal properties of nanoparticles dispersed in the mixture of water and green Bio-glycol are limited in the literature and only available for single nanofluids. The purpose of this study is to investigate the stability and thermo-physical properties of green Bio-glycol based...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2021
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/33993/1/4.%20Zainon%20and%20Azmi%20ICHMT.pdf |
Summary: | The investigation on thermal properties of nanoparticles dispersed in the mixture of water and green Bio-glycol
are limited in the literature and only available for single nanofluids. The purpose of this study is to investigate the
stability and thermo-physical properties of green Bio-glycol based TiO2-SiO2 nanofluids. In the present study, the
hybrid nanofluids were prepared at various volume concentrations of 0.5 to 3.0% by dispersing TiO2 and SiO2
nanoparticles (20:80) in water and Bio-glycol (40:60) mixture base fluids. The stability of green Bio-glycol based TiO2-SiO2 nanofluids showed physically to be in good range of stability for suspension nanoparticles with zeta potential of |
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