A short review on encapsulation of bioactive compounds using different drying techniques

Bioactive compounds such as antioxidants and antimicrobial are found in food and herbal plant sources demonstrate great importance to human health. Drying techniques such as spray drying and freeze drying have been used to encapsulate the bioactive compounds from these sources for commercialization...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: S. K., Abdul Mudalip, M. N., Kathiman, N. A., Hashim, R., Che Man, Z. I. M., Arshad
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Elsevier Ltd 2021
Aiheet:
Linkit:http://umpir.ump.edu.my/id/eprint/34550/6/A%20short%20review%20on%20encapsulation.pdf