Characterization of semi-refined carrageenan reinforced with cellulose nanofiber incorporated α-tocopherol for active food packaging applications
This work focuses on the development of biodegradable active films packaging using natural compounds by reducing the plastic waste to environment but also as a potential substitute of synthetic preservative in food. Active film packaging was formulated using semi-refined carrageenan (SRC) biopolymer...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Trans Tech Publications Ltd, Switzerland
2020
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/34562/1/2020_MSF_Characterization%20of%20Semi-Refined%20Carrageenan%20Reinforced.pdf http://umpir.ump.edu.my/id/eprint/34562/7/Characterization%20of%20semi-refined%20carrageenan%20reinforced%20.pdf |