Effect of surface roughness and temperature on the performance of low-temperature vacuum drying with induced nucleation boiling method in dewatering stingless bees honey

Effect of surface roughness and temperature on the performance of low-temperature vacuum drying with induced nucleation boiling method in dewatering stingless bees honey

The Low-Temperature Vacuum Drying with Induced Nucleation Boiling (LTVD-NB) was developed to dewater honey. However, the effects of surface roughness (SR) and temperature of the LTVD-NB for honey are still unknown. Thus, the objective of this study is to investigate the effect of SR and temperature...

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Bibliographic Details
Main Authors: Faeeza, Abdul Halim, Firdaus, Basrawi, Ahmad Syazwan, Ramli, Oumer, A. N., Nurul Aini, Mohd Azman
Format: Article
Language:English
English
Published: Taylor & Francis 2022
Subjects:
TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
Online Access:http://umpir.ump.edu.my/id/eprint/34725/1/Effect%20of%20surface%20roughness%20and%20temperature%20on%20the%20performance%20.pdf
http://umpir.ump.edu.my/id/eprint/34725/2/Effect%20of%20surface%20roughness%20and%20temperature%20on%20the%20performance_FULL.pdf

Internet

http://umpir.ump.edu.my/id/eprint/34725/1/Effect%20of%20surface%20roughness%20and%20temperature%20on%20the%20performance%20.pdf
http://umpir.ump.edu.my/id/eprint/34725/2/Effect%20of%20surface%20roughness%20and%20temperature%20on%20the%20performance_FULL.pdf

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