Effect of surface roughness and temperature on the performance of low-temperature vacuum drying with induced nucleation boiling method in dewatering stingless bees honey
The Low-Temperature Vacuum Drying with Induced Nucleation Boiling (LTVD-NB) was developed to dewater honey. However, the effects of surface roughness (SR) and temperature of the LTVD-NB for honey are still unknown. Thus, the objective of this study is to investigate the effect of SR and temperature...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Taylor & Francis
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/34725/1/Effect%20of%20surface%20roughness%20and%20temperature%20on%20the%20performance%20.pdf http://umpir.ump.edu.my/id/eprint/34725/2/Effect%20of%20surface%20roughness%20and%20temperature%20on%20the%20performance_FULL.pdf |