Optimization and kinetic study of pigments production on solid state fermentation using oil palm frond by monascus purpureus ftc 5357
Monascus sp. produce useful Monascus pigments that widely used in food industry. Extensive study available on Monascus sp. in solid-state fermentation (SSF) using shake flask, however, cultivation of Monascus sp. in stirred drum bioreactor is insufficiently reported. Thus, this study aims to optimiz...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Online Access: | http://umpir.ump.edu.my/id/eprint/35302/1/Optimization%20and%20kinetic%20study%20of%20pigments%20production%20on%20solid%20state%20fermentation%20using%20oil%20palm%20frond.ir.pdf |