Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel

Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel

Red Pitaya (Hylocereus polyrhizus) is widely known for number of health benefits including cholesterol- lowering effects, protection against diabetes and cancer. This paper presents the study on extraction of phenolic compound and antioxidant activity from Red Pitaya peel using ultrasonic-assisted e...

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Detalhes bibliográficos
Principais autores: Abdul Mudalip, S. K., Hashim, Nurmaryam AIni, Ganesun, Yogeswary, Md Shaarani, Shalyda, Sulaiman, S. Z.
Formato: Conference or Workshop Item
Idioma:English
English
Publicado em: AIP Publishing 2022
Assuntos:
QD Chemistry
TP Chemical technology
Acesso em linha:http://umpir.ump.edu.my/id/eprint/35769/1/Abdul%20mudalip%20et%20al%202022.pdf
http://umpir.ump.edu.my/id/eprint/35769/7/Intensification%20of%20phenolic%20content%20and%20antioxidant%20activity%20of%20extract.pdf

Internet

http://umpir.ump.edu.my/id/eprint/35769/1/Abdul%20mudalip%20et%20al%202022.pdf
http://umpir.ump.edu.my/id/eprint/35769/7/Intensification%20of%20phenolic%20content%20and%20antioxidant%20activity%20of%20extract.pdf

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