The effect of initial turbulence during dispersion of wheat flour and rice flour dusts towards explosion severity
This thesis presents a dust explosion characteristics of commercial rice flour at different concentration and ignition time. The rice flour with a moisture content of 7.79% (undried) and a mean diameter of D50 = 28.77 μm was used in this work. The moisture in the rice flour was further reduced by ov...
| 1. Verfasser: | |
|---|---|
| Format: | Research Report |
| Sprache: | English |
| Veröffentlicht: |
2020
|
| Schlagworte: | |
| Online Zugang: | http://umpir.ump.edu.my/id/eprint/36307/1/The%20effect%20of%20initial%20turbulence%20during%20dispersion%20of%20wheat%20flour%20and%20rice%20flour%20dusts%20towards%20explosion%20severity.wm.pdf |