Production of aroma compounds by degradation of carotene from crude palm oil
Carotenoids derived aroma compounds such as α-ionone, β-ionone, β-damascenone and other few important compounds can be produced via degradation. These aroma compounds have a heavy demand in food products, cosmetics and pharmaceutical industry. Currently, there are growing concerns from consumers par...
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| Format: | Research Report |
| Language: | English |
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2016
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| Online Access: | http://umpir.ump.edu.my/id/eprint/36450/1/Production%20of%20aroma%20compounds%20by%20degradation%20of%20carotene%20from%20crude%20palm%20oil.wm.pdf |