Microbiological and physicochemical evaluation on the fermentation of water kefir using brown sugar and palm sugar
Probiotics are live microorganisms which when administered in sufficient amounts confer a health benefit on the host. They are gaining increasing interest from the public due to their health benefits. Probiotics can be administered as food supplements or food ingredients. Particularly, the fermented...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/36845/1/Microbiological%20and%20physicochemical%20evaluation%20on%20the%20fermentation%20of%20water%20kefir%20using%20brown%20sugar%20and%20palm%20sugar.pdf |