Effect of xylanase immobilisation conditions by combination of entrapment and covalent binding on alginate beads
The immobilisation of enzymes offer improvement in enzyme stability and characteristics as well as overcome the limitations of free enzyme systems for commercial purposes. In the current study, xylanase was immobilised using a combination technique of entrapment and covalent binding within and onto...
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing Ltd
2020
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/37368/1/Effect%20of%20xylanase%20immobilisation%20conditions%20by%20combination%20of%20entrapment.pdf |