Istihalah contention in halal food ingredients
Modern food ingredients nowadays vary and more complex compared with previous decade so they come in different forms and content. They were produced with advanced technology that involved modification and changing in chemical, biological, and physical properties of food which aligned with the Istiha...
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Universiti Malaysia Pahang
2023
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://umpir.ump.edu.my/id/eprint/37806/1/Istihalah%20contention%20in%20halal%20food%20ingredients.pdf |