Istihalah contention in halal food ingredients

Modern food ingredients nowadays vary and more complex compared with previous decade so they come in different forms and content. They were produced with advanced technology that involved modification and changing in chemical, biological, and physical properties of food which aligned with the Istiha...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: H., Ab. Rahim, Hadijah, Ahmad, Mohd Hairul, Ab. Rahim
বিন্যাস: প্রবন্ধ
ভাষা:English
প্রকাশিত: Universiti Malaysia Pahang 2023
বিষয়গুলি:
অনলাইন ব্যবহার করুন:http://umpir.ump.edu.my/id/eprint/37806/1/Istihalah%20contention%20in%20halal%20food%20ingredients.pdf