Preliminary screening of bacterial and fungal communities from spontaneous fermentation of Durian pulps (tempoyak) using high-throughput amplicon sequencing
Fermentation is a method used to prolong the shelf-life and taste of fruit. Tempoyak is a fermented food made from durian pulps. Accumulating works were conducted to isolate and characterize the microbial communities using culture-dependent methods, with little effort in identifying the diversity us...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
AIP Publishing
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/38194/1/Preliminary%20screening%20of%20bacterial%20and%20fungal%20communities%20from%20spontaneous%20fermentation%20of%20Durian%20pulps.pdf http://umpir.ump.edu.my/id/eprint/38194/2/Preliminary%20screening%20of%20bacterial%20and%20fungal%20communities%20from%20spontaneous%20fermentation%20of%20Durian%20pulps_FULL.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/38194/1/Preliminary%20screening%20of%20bacterial%20and%20fungal%20communities%20from%20spontaneous%20fermentation%20of%20Durian%20pulps.pdfhttp://umpir.ump.edu.my/id/eprint/38194/2/Preliminary%20screening%20of%20bacterial%20and%20fungal%20communities%20from%20spontaneous%20fermentation%20of%20Durian%20pulps_FULL.pdf