Modification of the fermentation process and papain enzymes in the manufacture of virgin coconut oil using optimization of response surface methodology, central composite design

Modification of the fermentation process and papain enzymes in the manufacture of virgin coconut oil using optimization of response surface methodology, central composite design

This research focuses on optimizing fermentation modification and papain enzymes. In manufacturing virgin coconut oil using the response surface methodology (RSM), the experiment was carried out based on the Central Composite Design (CCD). Coconut oil yield, as a function of crude papain enzyme (CPE...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Jakfar, Jakfar, Husin, Husni, Pontas, Komala, Mamat, Rizalman, Salleh, Mohd Rosdi, Zulrika, Mirna, Ahmadi, Ahmadi
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: MDPI 2023
Aiheet:
TJ Mechanical engineering and machinery
TL Motor vehicles. Aeronautics. Astronautics
Linkit:http://umpir.ump.edu.my/id/eprint/38334/1/Modification%20of%20the%20fermentation%20process%20and%20papain%20enzymes%20in%20the%20manufacture.pdf

Internet

http://umpir.ump.edu.my/id/eprint/38334/1/Modification%20of%20the%20fermentation%20process%20and%20papain%20enzymes%20in%20the%20manufacture.pdf

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