Characterization of bacterial communities in prebiotics and probiotics treated shrimp farms from Kuantan
Aims: Prebiotics and probiotics profoundly enhance water quality and shrimp development to tackle infectious disease in shrimp farming. This study evaluated the impact of prebiotics and probiotics treatments in water by assessing the physicochemical properties and bacterial communities in local shri...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society for Microbiology
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/38446/1/Characterization%20of%20bacterial%20communities%20in%20prebiotics%20and%20probiotics.pdf |