Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge

Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge

This study investigated the effects of autoclaving-time treatment (0, 3, 5, and 7 minutes) on the physicochemical and antioxidant properties of Indonesian instant cassava porridge or rowe luwa. The shelf-life prediction of rowe luwa porridge also was determined. The rowe luwa porridge contained nutr...

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Bibliographic Details
Main Authors: Iwansyah, Ade Chandra, Desnilasari, Dewi, Sholichah, Enny, Agustina, Wawan, Hazrulrizawati, Abd Hamid
Format: Article
Language:English
English
Published: United Arab Emirates University 2023
Subjects:
HD28 Management. Industrial Management
Q Science (General)
T Technology (General)
Online Access:http://umpir.ump.edu.my/id/eprint/38681/1/Effect%20of%20autoclaving-time%20treatment%20on%20physicochemical%2C%20antioxidant.pdf
http://umpir.ump.edu.my/id/eprint/38681/2/Effect%20of%20autoclaving-time%20treatment%20on%20physicochemical%2C%20antioxidant%20properties%20and%20shelf-life%20prediction%20of%20Indonesian%20instant%20cassava%20leaves%20porridge_ABS.docx

Internet

http://umpir.ump.edu.my/id/eprint/38681/1/Effect%20of%20autoclaving-time%20treatment%20on%20physicochemical%2C%20antioxidant.pdf
http://umpir.ump.edu.my/id/eprint/38681/2/Effect%20of%20autoclaving-time%20treatment%20on%20physicochemical%2C%20antioxidant%20properties%20and%20shelf-life%20prediction%20of%20Indonesian%20instant%20cassava%20leaves%20porridge_ABS.docx

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