Optimization of protease extraction from ridged gourd (Luffa acutangula

Optimization of protease extraction from ridged gourd (Luffa acutangula

Recently, the widespread use of proteases in industries, such as detergent, food, and pharmaceutical sectors, has increased the demand for proteolytic enzymes in the global market. Although the main sources of commercial proteases are animals and microorganisms, the potential of using nonconventiona...

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Detalhes bibliográficos
Principais autores: Nur Fatin Nadia, Mohd Dzakir, Erna Normaya, Abdullah, Nur Amanina, Hassanuddin, Syamimi Sulfiza, Shamsuri, Anwar, Iqbal, Mohd Bijarimi, Mat Piah, Mohammad Norazmi, Ahmad
Formato: Conference or Workshop Item
Idioma:English
English
Publicado em: Malaysian Institute of Chemistry 2023
Assuntos:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Acesso em linha:http://umpir.ump.edu.my/id/eprint/38698/1/Optimization%20of%20protease%20extraction%20from%20ridged%20Gourd%20%28Luffa%20acutangula%29.pdf
http://umpir.ump.edu.my/id/eprint/38698/2/Optimization%20of%20protease%20extraction%20from%20ridged%20gourd%20%28Luffa%20acutangula_ABS.pdf

Internet

http://umpir.ump.edu.my/id/eprint/38698/1/Optimization%20of%20protease%20extraction%20from%20ridged%20Gourd%20%28Luffa%20acutangula%29.pdf
http://umpir.ump.edu.my/id/eprint/38698/2/Optimization%20of%20protease%20extraction%20from%20ridged%20gourd%20%28Luffa%20acutangula_ABS.pdf

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