Phenolic profile and antioxidant activities of Rambutan (Nephelium lappaceum) and Pulasan (Nephelium mutabile) peels
Rambutan (Nephelium lappaceum) and pulasan (Nephelium mutabile) are consumed fresh, canned or processed in human daily life, and the peels are usually discarded as waste. This research is aimed to identify the phenolic compounds and antioxidant activities of the peels of both species. Methanol extra...
| Autors principals: | , |
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| Format: | Conference or Workshop Item |
| Idioma: | English English |
| Publicat: |
Malaysian Institute of Chemistry
2023
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| Accés en línia: | http://umpir.ump.edu.my/id/eprint/38704/1/Phenolic%20profile%20and%20antioxidant%20activities%20of%20Rambutan%20%28Nephelium%20lappaceum%29.pdf http://umpir.ump.edu.my/id/eprint/38704/7/Phenolic%20profile%20and%20antioxidant%20activities%20of%20Rambutan%20%28Nephelium%20lappaceum%29%20and%20Pulasan%20%28Nephelium%20mutabile%29%20peels_ABS.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/38704/1/Phenolic%20profile%20and%20antioxidant%20activities%20of%20Rambutan%20%28Nephelium%20lappaceum%29.pdfhttp://umpir.ump.edu.my/id/eprint/38704/7/Phenolic%20profile%20and%20antioxidant%20activities%20of%20Rambutan%20%28Nephelium%20lappaceum%29%20and%20Pulasan%20%28Nephelium%20mutabile%29%20peels_ABS.pdf