Methyl 4-pyridyl ketone thiosemicarbazone (4-PT) as an effective and safe inhibitor of mushroom tyrosinase and antibrowning agent

Enzymatic browning is of concern as it can affect food safety and quality. In this study, an effective and safe tyrosinase inhibitor and anti-browning agent, methyl 4-pyridyl ketone thiosemicarbazone (4-PT), was synthesised and characterised using Fourier-transform infrared (FTIR) spectroscopy, CHNS...

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Bibliographic Details
Main Authors: Nur Amanina, Hassanuddin, Erna, Normaya, Hakimah, Ismail, Anwar, Iqbal, Mohd Bijarimi, Mat Piah, Shafida, Abd Hamid, Mohammad Norazmi, Ahmad
Format: Article
Language:English
English
Published: Elsevier B.V. 2024
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/39980/1/Methyl%204-pyridyl%20ketone%20thiosemicarbazone%20%284-PT%29%20as%20an%20effective%20and%20safe.pdf
http://umpir.ump.edu.my/id/eprint/39980/2/Methyl%204-pyridyl%20ketone%20thiosemicarbazone%20%284-PT%29%20as%20an%20effective%20and%20safe%20inhibitor%20of%20mushroom%20tyrosinase%20and%20antibrowning%20agent_ABS.pdf