Methyl 4-pyridyl ketone thiosemicarbazone (4-PT) as an effective and safe inhibitor of mushroom tyrosinase and antibrowning agent
Enzymatic browning is of concern as it can affect food safety and quality. In this study, an effective and safe tyrosinase inhibitor and anti-browning agent, methyl 4-pyridyl ketone thiosemicarbazone (4-PT), was synthesised and characterised using Fourier-transform infrared (FTIR) spectroscopy, CHNS...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier B.V.
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/39980/1/Methyl%204-pyridyl%20ketone%20thiosemicarbazone%20%284-PT%29%20as%20an%20effective%20and%20safe.pdf http://umpir.ump.edu.my/id/eprint/39980/2/Methyl%204-pyridyl%20ketone%20thiosemicarbazone%20%284-PT%29%20as%20an%20effective%20and%20safe%20inhibitor%20of%20mushroom%20tyrosinase%20and%20antibrowning%20agent_ABS.pdf |