Potential development of an optical sensor to determine the quality of heated palm cooking oil
Palm oil is an edible vegetable oil yielded from the mesocarp of the palm oil’s fruit. It is commonly used as cooking oil as compared to other cooking oil such as olive or coconut oil because it is inexpensive and has high oxidative stability when used for frying. However, after frequent frying, the...
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Institute of Advanced Engineering and Science
2022
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| विषय: | |
| ऑनलाइन पहुंच: | http://umpir.ump.edu.my/id/eprint/40134/1/Potential%20development%20of%20an%20optical%20sensor%20to%20determine%20the%20quality%20of%20heated%20palm%20cooking%20oil.pdf |