Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids
This study was done to determine the proximate composition, mineral content, amino acid and fatty acid composition of Tachypleus gigas. T. gigas were collected at the Horseshoe Crab Hatchery and Breeding Centre, Malaysia. The samples were analyzed for its proximate composition of different body part...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/40489/1/FOOD%20HUMANITY.pdf http://umpir.ump.edu.my/id/eprint/40489/7/Exploring%20the%20nutritional%20composition%20of%20cultured%20horseshoe%20crab.pdf |