The roles of acidity, peroxide and non-peroxide compounds in antibacterial properties of Malaysian Kelulut, Tualang and Acacia honey
In this study, three putative factors that commonly contribute to antibacterial properties in honey were determined, namely acidity (pH level), peroxide compounds and non-peroxide compounds. Methodology and results: Honey samples were prepared based on the known factors of acidity, peroxide compound...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Universiti Sains Malaysia
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/40524/1/The%20roles%20of%20acidity%2C%20peroxide%20and%20non-peroxide%20compounds.pdf http://umpir.ump.edu.my/id/eprint/40524/2/The%20roles%20of%20acidity%2C%20peroxide%20and%20non-peroxide%20compounds%20in%20antibacterial%20properties%20of%20Malaysian%20Kelulut%2C%20Tualang%20and%20Acacia%20honey_ABS.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/40524/1/The%20roles%20of%20acidity%2C%20peroxide%20and%20non-peroxide%20compounds.pdfhttp://umpir.ump.edu.my/id/eprint/40524/2/The%20roles%20of%20acidity%2C%20peroxide%20and%20non-peroxide%20compounds%20in%20antibacterial%20properties%20of%20Malaysian%20Kelulut%2C%20Tualang%20and%20Acacia%20honey_ABS.pdf