Anang, an entrepreneurial engineer, introduces Malaysian-flavoured Shawarma
GAMBANG, 22 February 2024 - The increasingly busy lifestyle of Malaysians, prioritizing healthy and fast-food options, has led to the growing popularity of food services.
| Главные авторы: | , |
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| Формат: | Газета |
| Язык: | English |
| Опубликовано: |
UMPSA
2024
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| Предметы: | |
| Online-ссылка: | http://umpir.ump.edu.my/id/eprint/40788/1/Anang%2C%20an%20entrepreneurial%20engineer%2C%20introduces%20Malaysian-flavoured%20Shawarma.pdf |