Anang, an entrepreneurial engineer, introduces Malaysian-flavoured Shawarma

GAMBANG, 22 February 2024 - The increasingly busy lifestyle of Malaysians, prioritizing healthy and fast-food options, has led to the growing popularity of food services.

Bibliographic Details
Main Authors: Amira Wayhida Izzati, Mohamad Amin, Halizan, Mohmood
Format: Newspaper
Language:English
Published: UMPSA 2024
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/40788/1/Anang%2C%20an%20entrepreneurial%20engineer%2C%20introduces%20Malaysian-flavoured%20Shawarma.pdf