Anang, an entrepreneurial engineer, introduces Malaysian-flavoured Shawarma

GAMBANG, 22 February 2024 - The increasingly busy lifestyle of Malaysians, prioritizing healthy and fast-food options, has led to the growing popularity of food services.

Библиографические подробности
Главные авторы: Amira Wayhida Izzati, Mohamad Amin, Halizan, Mohmood
Формат: Газета
Язык:English
Опубликовано: UMPSA 2024
Предметы:
Online-ссылка:http://umpir.ump.edu.my/id/eprint/40788/1/Anang%2C%20an%20entrepreneurial%20engineer%2C%20introduces%20Malaysian-flavoured%20Shawarma.pdf