Anang, an entrepreneurial engineer, introduces Malaysian-flavoured Shawarma
GAMBANG, 22 February 2024 - The increasingly busy lifestyle of Malaysians, prioritizing healthy and fast-food options, has led to the growing popularity of food services.
| Autori principali: | , |
|---|---|
| Natura: | Quotidiano |
| Lingua: | English |
| Pubblicazione: |
UMPSA
2024
|
| Soggetti: | |
| Accesso online: | http://umpir.ump.edu.my/id/eprint/40788/1/Anang%2C%20an%20entrepreneurial%20engineer%2C%20introduces%20Malaysian-flavoured%20Shawarma.pdf |