Isolation and characterisation of potential probiotic yeast strains from local fermented foods : Gastrointestinal tolerance and antimicrobial activity assessment

Isolation and characterisation of potential probiotic yeast strains from local fermented foods : Gastrointestinal tolerance and antimicrobial activity assessment

Probiotic microorganisms, offering health benefits when consumed in sufficient quantities, are gaining recognition for their potential role in promoting wellness. This study focuses on isolating and characterising potential probiotic yeast strains sourced from fermented food products. This research...

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Bibliographic Details
Main Authors: Amirul Syafiq, Murad, Nur Ain, Zuhairi, Mohd Amir Shahlan, Mohd Aspar, Mohd Akmal, Azhar
Format: Article
Language:English
English
Published: University of Malaya 2024
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TK Electrical engineering. Electronics Nuclear engineering
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/41600/1/Isolation%20and%20characterisation%20of%20potential%20probiotic%20yeast%20strains.pdf
http://umpir.ump.edu.my/id/eprint/41600/2/Isolation%20and%20characterisation%20of%20potential%20probiotic%20yeast%20strains%20from%20local%20fermented%20foods_Gastrointestinal%20tolerance%20and%20antimicrobial%20activity%20assessment_ABS.pdf

Internet

http://umpir.ump.edu.my/id/eprint/41600/1/Isolation%20and%20characterisation%20of%20potential%20probiotic%20yeast%20strains.pdf
http://umpir.ump.edu.my/id/eprint/41600/2/Isolation%20and%20characterisation%20of%20potential%20probiotic%20yeast%20strains%20from%20local%20fermented%20foods_Gastrointestinal%20tolerance%20and%20antimicrobial%20activity%20assessment_ABS.pdf

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