Halal certification in food products : Science mapping of present and future trends

This study aims to evaluate the knowledge structure of halal certification in food and beverages. The growth of the Muslim population and the expanding economic activities among the Muslim community have necessitated extensive and comprehensive halal certification, particularly in food and beverage...

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Detalhes bibliográficos
Principais autores: Muhammad Ashraf, Fauzi, Noor Saadiah, Mohd Ali, Nazirah, Mat Russ, Fazeeda, Mohamad, Battour, Mohamed Mohamed, Nor Nadiha, Mohd Zaki
Formato: Artigo
Idioma:English
English
Publicado em: Emerald Publishing 2024
Assuntos:
Acesso em linha:http://umpir.ump.edu.my/id/eprint/42050/1/2024_JIMA_Halal%20Certification%20in%20food%20products.pdf
http://umpir.ump.edu.my/id/eprint/42050/7/Halal%20certification%20in%20food%20products_Science%20mapping%20of%20present%20and%20future%20trends_ABS.pdf