Optimization of starter bokashi bran from expired mushroom blocks using central composite design
Mushroom production as the largest solid-state fermentation industry globally. It draws attention to a significant economic and environmental challenge, specifically the storage and disposal of expired mushroom blocks (EMBs) remaining after harvest. Importance of ongoing biotechnological research fo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Pahang
2024
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| Online Access: | http://umpir.ump.edu.my/id/eprint/42309/1/Optimization%20of%20Starter%20Bokashi%20Bran%20from%20expired%20mushroom%20Blocks%20using%20central%20composite%20design.pdf |