Revolutionizing ghee production through Moringa Oleifera SP. flavor infusion (ID110)

Revolutionizing ghee production through Moringa Oleifera SP. flavor infusion (ID110)

This study presents an innovative approach to ghee production, integrating Moringa oleifera sp. leaves to enhance storage, flavor, and fragrance, with added medicinal benefits. The process, involving boiling, fermenting, churning, and simmering, is complemented by a Lactobacillus plantarum culture a...

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Bibliographic Details
Main Authors: Asogan, Arjun, Norazlianie, Sazali
Format: Book Chapter
Language:English
English
Published: Penerbit UTHM 2024
Subjects:
TJ Mechanical engineering and machinery
TS Manufactures
Online Access:http://umpir.ump.edu.my/id/eprint/42506/1/Cover%20and%20Introduction%20Revolutionizing%20ghee%20production%20through%20Moringa%20Oleifera%20SP.%20flavor%20infusion%20%28ID110%29.pdf
http://umpir.ump.edu.my/id/eprint/42506/2/Revolutionizing%20ghee%20production%20through%20Moringa%20Oleifera%20SP.%20flavor%20infusion%20%28ID110%29.pdf

Internet

http://umpir.ump.edu.my/id/eprint/42506/1/Cover%20and%20Introduction%20Revolutionizing%20ghee%20production%20through%20Moringa%20Oleifera%20SP.%20flavor%20infusion%20%28ID110%29.pdf
http://umpir.ump.edu.my/id/eprint/42506/2/Revolutionizing%20ghee%20production%20through%20Moringa%20Oleifera%20SP.%20flavor%20infusion%20%28ID110%29.pdf

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