Effect of free fatty acid on transesterification of waste cooking oil
The presence of high free fatty acids (FFA) in the feedstock is a primary concern in biodiesel production. Waste cooking oil (WCO) is a potential environmentally friendly source, but further research is needed to fully characterize its properties. This study successfully explored the effect of FFA o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Malaysia Pahang
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42524/1/Effect%20of%20Free%20Fatty%20Acid%20on%20Transesterification%20of%20Waste%20Cooking%20Oil.pdf |