Effect of free fatty acid on transesterification of waste cooking oil

Effect of free fatty acid on transesterification of waste cooking oil

The presence of high free fatty acids (FFA) in the feedstock is a primary concern in biodiesel production. Waste cooking oil (WCO) is a potential environmentally friendly source, but further research is needed to fully characterize its properties. This study successfully explored the effect of FFA o...

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Bibliographic Details
Main Authors:	Lim, H. S., N. M., Hussin, Gaanty Pragas, Maniam
Format:	Article
Language:	English
Published:	Penerbit Universiti Malaysia Pahang 2023
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/42524/1/Effect%20of%20Free%20Fatty%20Acid%20on%20Transesterification%20of%20Waste%20Cooking%20Oil.pdf

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