Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste
Studies on agricultural fruit waste fermentation for acetic acid production have focused on understanding its nutrient requirements. The present systematic literature review aimed to assess the potential and additional nutrients necessary for optimised acetic acid production from fruit waste. Fermen...
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Makale |
| Dil: | English English |
| Baskı/Yayın Bilgisi: |
Wiley
2024
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| Konular: | |
| Online Erişim: | http://umpir.ump.edu.my/id/eprint/42676/1/Intro%20-%20Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf http://umpir.ump.edu.my/id/eprint/42676/2/Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/42676/1/Intro%20-%20Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdfhttp://umpir.ump.edu.my/id/eprint/42676/2/Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf