Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction

Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction

Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased food production innovations and sustainability. Seaweed co...

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Bibliographic Details
Main Authors: Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam
Format: Article
Language:English
Published: Springer Nature 2024
Subjects:
HD Industries. Land use. Labor
TP Chemical technology
TX Home economics
Online Access:http://umpir.ump.edu.my/id/eprint/42743/1/Seaweed%20organic%20compounds%20source%20of%20hydrocolloids%20and%20sustainable%20food%20packaging%20properties%2C%20application%2C%20and%20future%20direction.pdf

Internet

http://umpir.ump.edu.my/id/eprint/42743/1/Seaweed%20organic%20compounds%20source%20of%20hydrocolloids%20and%20sustainable%20food%20packaging%20properties%2C%20application%2C%20and%20future%20direction.pdf

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