Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction
Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased food production innovations and sustainability. Seaweed co...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Springer Nature
2024
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| Online Access: | http://umpir.ump.edu.my/id/eprint/42743/1/Seaweed%20organic%20compounds%20source%20of%20hydrocolloids%20and%20sustainable%20food%20packaging%20properties%2C%20application%2C%20and%20future%20direction.pdf |
| _version_ | 1825815935466864640 |
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| author | Ali, Muhammad Qasim Mohd Akmal, Azhar Mimi Sakinah, Abdul Munaim Nur Fathin, Ruslan Alsubhi, Luay M. Noormazlinah, Ahmad Noman, Abeer Essam |
| author_facet | Ali, Muhammad Qasim Mohd Akmal, Azhar Mimi Sakinah, Abdul Munaim Nur Fathin, Ruslan Alsubhi, Luay M. Noormazlinah, Ahmad Noman, Abeer Essam |
| author_sort | Ali, Muhammad Qasim |
| collection | UMP |
| description | Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased food production innovations and sustainability. Seaweed compounds are a good source of gelling, thickening, and emulsifying agents in food industrial products. Further Green Extraction methods are used for the extraction of bioactive compounds, these methods are environment friendly, with less time and high-yield production. Seaweeds incorporate antioxidants that reduce lipid oxidation, thus enhancing food's durability and nutritional value and reducing free radicals' occurrence and retard the growth of bacteria. Seaweed has increased its potential for antimicrobial packaging solutions. The manuscript explores the perspective for advancing seaweed-based films, involving property improvements, increased shelf life, and production scalability. Seaweed-based films offer sustainable packaging for fresh produce, seafood, bakeries, and confectionery products. Seaweed-derived bioactive compounds enhance the quality and safety of packaged food products and seaweed polysaccharides in food packaging are their biodegradability and environmental friendliness. |
| first_indexed | 2024-12-09T02:30:36Z |
| format | Article |
| id | UMPir42743 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-12-09T02:30:36Z |
| publishDate | 2024 |
| publisher | Springer Nature |
| record_format | dspace |
| spelling | UMPir427432024-10-04T02:32:13Z http://umpir.ump.edu.my/id/eprint/42743/ Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction Ali, Muhammad Qasim Mohd Akmal, Azhar Mimi Sakinah, Abdul Munaim Nur Fathin, Ruslan Alsubhi, Luay M. Noormazlinah, Ahmad Noman, Abeer Essam HD Industries. Land use. Labor TP Chemical technology TX Home economics Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased food production innovations and sustainability. Seaweed compounds are a good source of gelling, thickening, and emulsifying agents in food industrial products. Further Green Extraction methods are used for the extraction of bioactive compounds, these methods are environment friendly, with less time and high-yield production. Seaweeds incorporate antioxidants that reduce lipid oxidation, thus enhancing food's durability and nutritional value and reducing free radicals' occurrence and retard the growth of bacteria. Seaweed has increased its potential for antimicrobial packaging solutions. The manuscript explores the perspective for advancing seaweed-based films, involving property improvements, increased shelf life, and production scalability. Seaweed-based films offer sustainable packaging for fresh produce, seafood, bakeries, and confectionery products. Seaweed-derived bioactive compounds enhance the quality and safety of packaged food products and seaweed polysaccharides in food packaging are their biodegradability and environmental friendliness. Springer Nature 2024 Article PeerReviewed pdf en cc_by_nc_nd_4 http://umpir.ump.edu.my/id/eprint/42743/1/Seaweed%20organic%20compounds%20source%20of%20hydrocolloids%20and%20sustainable%20food%20packaging%20properties%2C%20application%2C%20and%20future%20direction.pdf Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Alsubhi, Luay M. and Noormazlinah, Ahmad and Noman, Abeer Essam (2024) Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction. Discover Food, 4 (101). pp. 1-28. ISSN 2731-4286. (Published) https://doi.org/10.1007/s44187-024-00173-w 10.1007/s44187-024-00173-w |
| spellingShingle | HD Industries. Land use. Labor TP Chemical technology TX Home economics Ali, Muhammad Qasim Mohd Akmal, Azhar Mimi Sakinah, Abdul Munaim Nur Fathin, Ruslan Alsubhi, Luay M. Noormazlinah, Ahmad Noman, Abeer Essam Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction |
| title | Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction |
| title_full | Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction |
| title_fullStr | Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction |
| title_full_unstemmed | Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction |
| title_short | Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction |
| title_sort | seaweed organic compounds source of hydrocolloids and sustainable food packaging properties application and future direction |
| topic | HD Industries. Land use. Labor TP Chemical technology TX Home economics |
| url | http://umpir.ump.edu.my/id/eprint/42743/1/Seaweed%20organic%20compounds%20source%20of%20hydrocolloids%20and%20sustainable%20food%20packaging%20properties%2C%20application%2C%20and%20future%20direction.pdf |
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