Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology
Gac (Momordica cochinchinensis Spreng.) fruit, which originates from Southeast Asia, is widely recognized for its rich nutritional profile and its traditional medicinal applications. The fruit's commercialization in functional food products is driven by its potent antioxidant, antibacterial, an...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42947/1/Gac%20fruit_Momordica%20cochinchinensis%20Spreng_.pdf |