Cellulose nanofiber and carrageenan films infused eugenol for food preservation

Cellulose nanofiber and carrageenan films infused eugenol for food preservation

This study explores the physicochemical and antioxidant properties of bio-based polymer films made from semi-refined carrageenan (SRC), plasticized with glycerol, and enhanced with eugenol to inhibit lipid degradation in meat patties. The active films were developed using 2% w/w SRC, 0.9% v/v glycer...

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Bibliographic Details
Main Authors: Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Adibi, M. Nor, Noor Fitrah, Abu Bakar, Wan Mohd Faizal, Wan Ishak
Format: Conference or Workshop Item
Language:English
Published: EDP Sciences 2024
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/42983/1/Cellulose%20nanofiber%20and%20carrageenan%20films%20infused%20eugenol%20for%20food%20preservation.pdf

Internet

http://umpir.ump.edu.my/id/eprint/42983/1/Cellulose%20nanofiber%20and%20carrageenan%20films%20infused%20eugenol%20for%20food%20preservation.pdf

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