A review on antibacterial properties of Malaysian kelulut, tualang and acacia honey to prevent wound infectious bacteria

A review on antibacterial properties of Malaysian kelulut, tualang and acacia honey to prevent wound infectious bacteria

This paper provides a comprehensive review of the antibacterial properties of three different types of Malaysian honey, namely kelulut, tualang and acacia, in preventing wound infecting bacteria. The antibacterial activity of these honey is mainly attributed to the physicochemical and phytochemical,...

Full description

Bibliographic Details
Main Authors: Mohd Amir Shahlan, Mohd-Aspar, Norhidayah, Kamarudin, Abdul Nasir, Abd Ghafar, Hadi, Manap
Format: Article
Language:English
English
Published: Universiti Sains Malaysia 2024
Subjects:
T Technology (General)
TA Engineering (General). Civil engineering (General)
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://umpir.ump.edu.my/id/eprint/43591/1/A%20review%20on%20antibacterial%20properties%20of%20Malaysian%20kelulut%2C%20tualang.pdf
http://umpir.ump.edu.my/id/eprint/43591/2/A%20review%20on%20antibacterial%20properties%20of%20Malaysian%20kelulut%2C%20tualang%20and%20acacia%20honey%20to%20prevent%20wound%20infectious%20bacteria_abs.pdf

Internet

http://umpir.ump.edu.my/id/eprint/43591/1/A%20review%20on%20antibacterial%20properties%20of%20Malaysian%20kelulut%2C%20tualang.pdf
http://umpir.ump.edu.my/id/eprint/43591/2/A%20review%20on%20antibacterial%20properties%20of%20Malaysian%20kelulut%2C%20tualang%20and%20acacia%20honey%20to%20prevent%20wound%20infectious%20bacteria_abs.pdf

Similar Items