The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review
The demand for eco-friendly food packaging options with additional features to prolong shelf life has continuously increased since 1940. Bioplastic is gaining popularity as a viable replacement for plastics based on fossil fuels due to fluctuating oil prices. Therefore, technological innovation is r...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Semarak Ilmu Publishing
2025
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/43775/1/The%20potential%20of%20microalgae%20in%20chitosan%20and%20cellulose%20as%20sustainable%20materials%20for%20edible%20bioplastic%20applications%20-%20A%20review.pdf |