The investigation of bio-preservative properties in plukenetia volubilis L. (Sacha Inchi) seeds protein extract for food spoilage prevention
The importance of food quality and safety has long been recognized by the food industry to cater to food spoilage. Food spoilage is caused by the loss of food quality from its original organoleptic qualities due to chemical and biological spoilage processes that may impact customer acceptance. This...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Malaysian Society of Applied Biology
2024
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/43943/1/The%20investigation%20of%20bio-preservative%20properties%20in%20plukenetia.pdf http://umpir.ump.edu.my/id/eprint/43943/2/The%20investigation%20of%20bio-preservative%20properties%20in%20plukenetia%20volubilis%20L.%20%28Sacha%20Inchi%29%20seeds%20protein%20extract%20for%20food%20spoilage%20prevention_ABS.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/43943/1/The%20investigation%20of%20bio-preservative%20properties%20in%20plukenetia.pdfhttp://umpir.ump.edu.my/id/eprint/43943/2/The%20investigation%20of%20bio-preservative%20properties%20in%20plukenetia%20volubilis%20L.%20%28Sacha%20Inchi%29%20seeds%20protein%20extract%20for%20food%20spoilage%20prevention_ABS.pdf