Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates

Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates

The molecular mass distribution, amino acid composition and radical-scavenging activity of collagen hydrolysates prepared from collagen isolated from the sea cucumber Stichopus vastus were investigated. β and α1 chains of the collagen were successfully hydrolysed by trypsin. The molecular mass distr...

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Những tác giả chính: Karim, Md. Rezaul, Md. Zainul, Abedin, Alias, A. Karim, Aishah, A. Latiff, Chee, Yuen Gan, Farid, Che Ghazali, Zoha, Barzideh, Sahena, Ferdosh, Md Jahurul Haque, Akanda, Wahidu, Zzaman, Md. Zaidul Islam, Sarker
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Taylor & Francis 2014
Những chủ đề:
Q Science (General)
QD Chemistry
Truy cập trực tuyến:http://umpir.ump.edu.my/id/eprint/6171/1/fist-2014-rezaul-Biochemical_and_radical_abs_only.pdf

Internet

http://umpir.ump.edu.my/id/eprint/6171/1/fist-2014-rezaul-Biochemical_and_radical_abs_only.pdf

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