Antioxidant Activity Of Ethanolic Extract Of Some Malaysian Herbs
Antioxidant, usually found in food has the ability to prevent the oxidative damage to body cell by trapping free radicals, a highly unstable molecule. In this research, the antioxidant activity of extract from three selected Malaysian herbs was investigated. The herbs were Euodia redlevi (Tenggek Bu...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2012
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| Online Access: | http://umpir.ump.edu.my/id/eprint/6967/1/21.Antioxidant%20activity%20of%20ethanolic%20extract%20of%20some%20malaysian%20herbs.pdf |