Antioxidant Activity Of Ethanolic Extract Of Some Malaysian Herbs

Antioxidant Activity Of Ethanolic Extract Of Some Malaysian Herbs

Antioxidant, usually found in food has the ability to prevent the oxidative damage to body cell by trapping free radicals, a highly unstable molecule. In this research, the antioxidant activity of extract from three selected Malaysian herbs was investigated. The herbs were Euodia redlevi (Tenggek Bu...

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Bibliografische gegevens
Hoofdauteur:	Adnor Alhaimi, Adam
Formaat:	Undergraduates Project Papers
Taal:	English
Gepubliceerd in:	2012
Onderwerpen:	TP Chemical technology
Online toegang:	http://umpir.ump.edu.my/id/eprint/6967/1/21.Antioxidant%20activity%20of%20ethanolic%20extract%20of%20some%20malaysian%20herbs.pdf

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