Spray drying of a nanas comosus and physical properties of its powder
A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were anal...
| 主要作者: | |
|---|---|
| 格式: | Undergraduates Project Papers |
| 语言: | English |
| 出版: |
2009
|
| 主题: | |
| 在线阅读: | http://umpir.ump.edu.my/id/eprint/700/1/Sharifah_Nurnazihah_Syed_Farman_Syah.pdf |