Effect of ultrasound on anaerobic fermentation by Saccharomyces Cerevisiae
This research describe about the study on the effect of ultrasound on anaerobic fermentation of saccharomyces cerevisiae. The less biomass production and higher ethanol produce in the production of ethanol causes the ultrasound to apply for this process. The high ethanol inhibits the fermentation an...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/7064/1/Effect%20of%20ultrasound%20on%20anaerobic%20fermentation%20by%20Saccharomyces%20Cerevisiae.pdf |