Extraction of phenolic compounds and flavonoids compounds from Orthosiphon Stamineus
Phenolic and flavonoids compounds present in Orthosiphon stamineus (OS) exhibit high antioxidant capacity. This research was conducted to compare ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE) with maceration and investigate effects of solvents (70%-30% v/v methanol-wat...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/7146/1/Extraction%20of%20phenolic%20compounds%20and%20flavonoids%20compounds%20from%20Orthosiphon%20Stamineus.pdf |